Just put a chuck roast in the crock pot. I’m going to share the most ridiculously easy way to cook roast beef. This is a very basic recipe from when I was very young, Probably one of the first things I learned to cook all by myself that wasn’t breakfast, (I was around 8-9 years old when I first made it) We had no crock pot back then, so I would bake it. This is not a pot roast, no vegetables, just delicious roast beef.
Serve with English peas, mashed potatoes and biscuits.

1 chuck roast 2-4 pounds
Worcestershire Sauce ( Lea&Perrins)
Soy Sauce ( Lee Kum Kee)
Garlic Powder
Black Pepper
Salt, very tiny amount

If baking in oven place roast on a double thickness of heavy foil in a pan. It will need to be wrapped tightly after seasoning.

Or place roast in crock pot.

Use equal amounts of both sauces and apply liberally. Lots of garlic powder and black pepper on both sides, very tiny amount of salt. The soy sauce has a lot of salt, so don’t add too much salt.

NOTE: Cooking times will vary depending on weight of the roast

For oven : wrap roast tightly in a double thickness of heavy foil. Bake at 300 for 3-4 hours, meat should be falling apart tender.

For crock pot : cook on high 3 hours, reduce heat to low for 2 hours, or until meat falls apart when tested with fork.


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